Specifications:

• The provided Helicon Chocolate Transfer Pump utilizes cutting edge self priming mechanism for trouble free conveying of edible items like confectionery items
• The offered pump is reckoned for its positive displacement operation
• The pump’s operation depends on cutting-edge progressive cavity technology.
• It is available in customized specifications.
• Functional efficiency and trouble free operation are some of the factors that have made this pump the most sought after material transferring equipment in the market.

Technical Specification:

• Capacity: Up to 120 m³\ hr
• Pressure: Up to 24 kg\ cm²
• Temperature: Up to 120 C
• Viscosity: Up to 1,20,000 CST